Erratum to: ‘Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study’
نویسندگان
چکیده
Author details Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia. KK Research Centre, KK Women’s and Children’s Hospital, Bukit Timah Road, Singapore 229899, Singapore. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia. School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia. Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, No.126, Jalan Jalil Perkasa 19, Bukit Jalil, 57000 Kuala Lumpur, Malaysia. Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, 40450 Shah Alam, Selangor Darul Ehsan, Malaysia. Cereal Partners Worldwide, Chemin du Viaduc 1. Prilly, Lausanne 1008, Switzerland. Nestlé Research Center, Vers chez les Blanc, 1000 Lausanne, Switzerland. Nestlé R&D Center, 2655633, 29 Quality Road, 618802 Singapore, Singapore. Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia.
منابع مشابه
Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study
BACKGROUND The consumption of beverages contributes to diet quality and overall nutrition. Studies on malted drinks, one of the widely consumed beverage choices among children in Asia, however, have received limited attention. This study aimed to examine the prevalence of malted drink consumption and explored associations of sociodemographic characteristics, nutrient intakes, weight status and ...
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BACKGROUND Diets rich in whole grain are associated with several health benefits. Little is known however, about whole grain consumption patterns in Malaysia. The aim of this study was to assess whole grain intakes and dietary source in Malaysian children and adolescents. METHODS This analysis is from the MyBreakfast study, a national cross sectional study investigating eating habits among pr...
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Background: Oral diseases are one of the most common diseases in the world, and prevention of them is nowadays one of the health priorities. The aim of this study was to determine the demographic characteristics associated with vulnerability of oral diseases among primary school students in south of Iran.Materials and Methods: This cross-sectional study, conducted in Shadegan city, the South of...
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Background: The association between different types of breakfast meals and nutrient intakes has been studied to a lesser extent. Objective: This study compared nutrient intakes at breakfast and throughout the day between Malaysian children who consumed ready-to-eat cereals (RTEC) and those who did not. Methods: Anthropometric and dietary data for 1955 children aged 6-12 years from the MyBreakfa...
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Background and Objectives: To provide efficient recommendation for the prevention of childhood obesity and eating disorders, it is necessary to understand and explore their dietary patterns (DPs). The main aim of the current study was to explore dietary patterns among primary school aged children and determine the relationship between different dietary patterns and factors including anthr...
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